Restaurant

At Aquariva, delivering a true farm-to-table experience means beginning at the source – the farm, the ranch, the stream. It is here where the passion for the product itself first matters; where it is nurtured by Oregon’s small local farmers, artisans, ranchers and fishermen. These responsible, dedicated and devoted resource partners are carefully chosen by River’s Edge to provide superior hand-selected products direct from their fields, trees, streams and pastures. Aquariva and its artisan providers share a commitment to promoting responsible, sustainable, fair-trade practices.

Sunday Brunch

Every Sunday, Aquariva hosts a fantastic brunch featuring freshly prepared, seasonal plated items including Crispy Citrus Brioche French Toast and Cast Iron Scramble. The brunch also offers Portland’s only build-your-own Bloody Mary and Mimosa Bar with 26 ingredients plus ten top shelf vodkas. Overnight guests of the hotel enjoy late check-out at 2 p.m. (based on availability) when attending Sunday Brunch. 9:30 a.m.-2:30 p.m.

"The food was excellent. I had the Dover sole in a cream sauce that was absolutely amazing. My brother had the lamb and it was cooked to perfection and very tender. Our waiter was attentive and gave us recommendations…" OpenTable Diner

T: 503.802.5850

For information on private dining and event catering, please call 503.802.5812.