At Aquariva, delivering a true farm-to-table experience means beginning at the source – the farm, the ranch, the stream. It is here where the passion for the product itself first matters; where it is nurtured by Oregon’s small local farmers, artisans, ranchers and fishermen. These responsible, dedicated and devoted resource partners are carefully chosen by River’s Edge to provide superior hand-selected products direct from their fields, trees, streams and pastures. Aquariva and its artisan providers share a commitment to promoting responsible, sustainable, fair-trade practices.
Every Sunday, Aquariva hosts a fantastic brunch featuring freshly prepared, seasonal plated items including Crispy Brioche French Toast and Salmon Benedict. Aquariva also offers a Make your own Bloody Mary Bar for Brunch. Sunday Brunch is available from 8 a.m.-2:30 p.m.
"Adjacent to the River's Edge Hotel, this restaurant was more than convenient. It has a nice menu with fair prices and good service. It's right on the Willamette River so there is always something happening. I ate several meals here and all were enjoyable especially the breakfast."
For information on private dining and event catering, please call Jamie Telford at 503-802-5806