Food is an integral component of any wedding.
Our wedding coordinator will work with the hotel’s professional catering staff to customize menus that meet both your taste and budget. Menu pricing is dependent on variable factors including season, lead time and anticipated number of guests.
A 20% service charge will be applied to all banquet food & beverage.
To discuss wedding-specific menu options, please contact Nichole Desphy at 503.802.5812 or firstname.lastname@example.org.