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Dine-in Hours: Tuesday – Saturday 4:00p – 9:00p
Happy Hour 4-6p snacks $4, small plates $1 off, rotating drink specials

SNACKS $6

Bar Nuts sweet & spicy
Marinated Olives citrus, herbs
Fries sea salt, ketchup

SMALL PLATES

Cheese Board $13
selection of artisinal cheese, dried fruit, rosemary crackers

Kalamata Humms $10
grilled pita, vegetables, olive oil

Shrimp Satay $12
bok choy, peanuts, citrus miso glaze

Roasted Brussels Sprouts $8
nigella seed, harissa, olive oil, lemon

House Salad $7
mesclun greens, red onion, carrot, pepitas, seasonal vinaigrette

Caesar $9
romaine hearts, parmesan, croutons, anchovy dressing

Roasted Cauliflower $13
golden raisins, toasted shallot vinaigrette, preserved lemon, yogurt

Sweet Potato Soup $6
toasted pecans, olive oil

Extras: Chicken +$5, Salmon +$9, Avocado +$2

BIGGER PLATES

Butternut Squash & Gorgonzola Ravioli $20
brown butter, sage, sherry gastrique, wilted greens

Pork Sugo $21
wild mushrooms, pork shoulder, grated parmesan, rigatoni $21

Cheeseburger* $16
1/2 lb. wagyu, aioli, lettuce, tomato, onion, rustic bun, Tillamook cheddar( swiss or pepperjack available)
fries or house salad
add: bacon or avocado +$2
sub: quinoa garlic patty, chicken breast or GF bun

Flat Iron Steak* $27
hasselback potato, charred broccolini, chimichurri

Wild Pacific Salmon* $27
beluga lentils, mirepoix, kale, hazelnut oil, red pepper romesco 

FINISH $7

Flourless Chocolate Torte
sour cherry compote

Lemon Pound Cake
marionberries, baslamic glaze

House Made Ice Cream $4/scoop
daily selections

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
**Please note a 20% gratuity will be added to parties of 6 and above


 

cocktails $14

Original Cinn
Vida Mezcal, Anejo Tequila, Fernet Branca, Disarono, Demerara, Lemon, Cinnamon Smoked Glass

Voodoo Dolly
Hennessy VS Cognac, Luxardo, Triple Sec, Pomegranate, Mica Powder

Tipperary
Suntory Toki Japanese Whiskey, Chartreuse, Antica Carpano, Orange Bitters

Words of Wisdom
Sage infused Gin, Brazen Apflekorn, Amaro Nonino, Honey, Regans

Autumn Daiquiri
Goslings Black Rum, Smith & Cross London Rum, Sweet Potato Syrup, Orange, Pecan Bitters, Marshmallow

DRAFT $6

Gigantic IPA 6.9%
Fort George “City of Dreams” Hazy Pale Bouy Pilsner
5.5%
Occidental Lager
6.2%
Ancestry Irish Red Ale
5.0%
Ecliptic “Capella” Porter
5.4%
Seasonal selection of Cider
5.2%

BOTTLES & CANS

10 Barrel “Pub Beer” Light Lager 5.0% $3
Estrella Daura Gluten Free Lager 5.4% $5
Zoiglhaus Pilsner 4.8% $5
Fort George “The Optimist” 6.2% $5
IPA Ninkasi “Oatis” Vanilla Stout 7.0% $6
Portland Cider Co Dry Cider 6.9% $5
Ninkasi “Pacific Rain” NW Pale Ale 5.4% $5
Sun River Brewing “Fuzztail” Hefeweizen 5% $5
Clausthaler Non-alcoholic Lager <1% $5

WINE

2016 Coopers Hall Cascade White or Red Blend $9
2018 J. Christopher “Irresisto” Rosé of Pinot Noir $12/$48 
2018 L’Ecole No 41 Chenin Blanc $12/$48 
2018 L’Umami Sauvignon Blanc $14/$58 
2018 Rex Hill “Seven Soils” Chardonnay $16/$64 
2017 Hedges “CMS” Cabernet Sauvignon $13/$52 
2013 Artisanal Winery “Gear and Sprocket” Pinot Noir $14/$58 
2016 Gramercy Cellars “Lower East End” Syrah $16/$64 
NV R. Stuart & Co. Bubbly $15/$60 

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*under the age of 12

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